Explore the ancient flavors of Egypt with ‘What to eat in Egypt’ on ForkHunter. Egyptian cuisine is a delightful blend of Mediterranean and Middle Eastern influences, offering a taste of history and tradition. Savor the taste of Koshari, a hearty dish of lentils, rice, pasta, and crispy fried onions, often served with a spicy tomato sauce, capturing the essence of Egyptian comfort food. Delight in Ful Medames, a flavorful stew of fava beans often enjoyed for breakfast, showcasing the country’s love for simple yet delicious dishes. From the bustling streets of Cairo to the historic wonders of Luxor, each meal in Egypt is an invitation to explore a world where ancient traditions meet culinary excellence.