Explore the vibrant flavors of West Africa with ‘What to eat in Ghana’ on ForkHunter. Ghanaian cuisine is a delightful fusion of African traditions and coastal influences. Savor the taste of Jollof Rice, a flavorful one-pot rice dish cooked with tomatoes, peppers, and spices, often served with chicken or fish, embodying the heartiness of Ghanaian cooking. Delight in Kelewele, spicy fried plantains often enjoyed as a popular street food snack, showcasing the country’s love for bold and aromatic flavors. From the bustling markets of Accra to the serene beaches of Cape Coast, each meal in Ghana is an invitation to explore a world of flavors that are as lively and spirited as the Ghanaian culture.
Nkatenkwan, a traditional Ghanaian dish, has been winning hearts and palates worldwide, and for good reason. This hearty soup, made with groundnuts (peanuts) and usually served with fufu or rice…
Akyeke, a traditional dish from the Ivory Coast, has been gaining popularity worldwide, and for good reason. This delectable dish, made from cassava and served with avocado, fried fish or…
Abolo, a traditional Ghanaian dish, is gaining popularity not just in its homeland but across the globe. This delicacy, made from corn and rice dough, is a testament to the…
Eto is a traditional Ghanaian dish that has gained popularity not only in Africa but also across the globe. This delightful dish, primarily made from mashed plantains and garnished with…
Kpekple, a traditional dish from the Volta region of Ghana, has gained popularity not only for its unique taste but also for its cultural significance. This dish, made from corn…
Ademe Dessert, a traditional West African delicacy, has been gaining popularity worldwide due to its unique taste and nutritional benefits. This dessert is a perfect blend of sweet and savory,…
Red-Red is a popular Ghanaian dish that has won the hearts of many food enthusiasts around the world. Its popularity can be attributed to its unique blend of flavors and…
Shito, a spicy and flavorful Ghanaian sauce, has been gaining popularity worldwide, and for good reason. This versatile condiment, made from dried fish, shrimp, garlic, ginger, and a variety of…
Kelewele, a popular Ghanaian snack, has been winning hearts globally with its unique blend of flavors. This dish is essentially ripe plantains marinated in a concoction of spices and then…
Tuo Zaafi, a traditional dish from Northern Ghana, has gained immense popularity not just in its homeland but across the globe. But what makes Tuo Zaafi so popular? The answer…