Embark on a culinary odyssey through the Mediterranean with ‘What to eat in Greece’ on ForkHunter. Greek cuisine is a timeless celebration of fresh ingredients and Mediterranean traditions. Savor the taste of Moussaka, a classic dish made with layers of eggplant, ground meat, and béchamel sauce, often baked to golden perfection, capturing the essence of Greek comfort food. Delight in Souvlaki, succulent skewers of grilled meat, often served in pita bread with fresh vegetables and yogurt sauce, showcasing Greece’s love for flavorful street food. From the charming streets of Athens to the pristine Greek islands, each meal in Greece is an invitation to explore a world of flavors that are as sun-kissed and welcoming as the Mediterranean itself.