Explore the vibrant flavors of West Africa with ‘What to eat in Guinea’ on ForkHunter. Guinean cuisine is a delightful fusion of African traditions and coastal influences. Savor the taste of Mafé, a rich and flavorful peanut stew often made with meat or fish, served with rice or couscous, embodying the heartiness of Guinean cooking. Delight in Aloko, fried plantains often served with spicy pepper sauce, showcasing the country’s love for bold and savory flavors. From the bustling markets of Conakry to the serene beaches of Îles de Los, each meal in Guinea is an invitation to explore a world of flavors that are as lively and spirited as the Guinean culture.