Discover the vibrant flavors of the Caribbean with ‘What to eat in Haiti’ on ForkHunter. Haitian cuisine is a delightful blend of African, French, and Creole influences, offering a taste of cultural richness and tropical delights. Savor the taste of Griot, marinated and fried pork often served with pikliz, a spicy cabbage slaw, capturing the essence of Haitian comfort food. Delight in Accra, crispy fritters made from black-eyed peas or malanga, often enjoyed as a popular snack, showcasing Haiti’s love for fried treats. From the colorful streets of Port-au-Prince to the stunning beaches of Labadee, each meal in Haiti is an invitation to explore a world of flavors that are as lively and spirited as the Haitian culture.