Embark on a culinary journey to the heart of Persia with ‘What to eat in Iran’ on ForkHunter. Iranian cuisine is a delightful fusion of aromatic spices, saffron, and centuries-old traditions. Savor the taste of Ghormeh Sabzi, a hearty herb stew often made with lamb or beef, dried limes, and kidney beans, capturing the essence of Iranian comfort food. Delight in Joojeh Kabab, succulent marinated chicken skewers often served with saffron-infused rice, showcasing Iran’s love for flavorful kebabs. From the bustling bazaars of Tehran to the ancient city of Isfahan, each meal in Iran is an invitation to explore a world of flavors that are as rich and sophisticated as the Persian culture.