Experience the culinary traditions of the secretive North with ‘What to eat in North Korea’ on ForkHunter. North Korean cuisine is a reflection of a closed society, with limited access to outside influences. Savor the taste of Kimchi, fermented vegetables often made with napa cabbage and Korean red pepper flakes, capturing the essence of North Korean comfort food. Delight in Japchae, sweet potato noodles stir-fried with vegetables and often served as a side dish, showcasing North Korea’s love for simple yet flavorful dishes. While North Korea is not a typical destination for international travelers, each meal within its borders can be a unique glimpse into a world of flavors that reflect the country’s isolation and self-sufficiency.
Sundubu-jjigae, a spicy Korean tofu stew, has been gaining popularity worldwide, and for good reason. This dish is a perfect blend of soft tofu, vegetables, and a choice of meat…
Samgyeopsal, a beloved staple in Korean cuisine, has gained immense popularity worldwide, and for good reason. This dish, which literally translates to "three-layer meat," is essentially thick, fatty slices of…
Naengmyeon, a beloved dish from Korea, has been gaining popularity worldwide, and for good reason. This cold noodle dish, traditionally eaten during the sweltering summer months, is a refreshing and…
Yukgaejang, a spicy Korean soup, has been winning hearts globally with its rich flavors and health benefits. This dish's popularity stems from its unique blend of ingredients that create a…
Jjimdak, a traditional Korean dish, has been gaining popularity worldwide, and for good reason. This hearty, savory dish, whose name literally translates to "steamed chicken," is a delightful blend of…
Doenjang-jjigae, a staple in Korean cuisine, has been winning hearts globally due to its unique, savory flavor profile and health benefits. This hearty stew is made from doenjang, a fermented…
Gochujang Samgyeopsal, a beloved Korean dish, has been gaining popularity worldwide, and for good reason. This dish, which features grilled pork belly marinated in a spicy, sweet, and savory gochujang…
Haemul Pajeon, a traditional Korean dish, has been gaining popularity worldwide, and for good reason. This savory pancake, loaded with a variety of seafood and green onions, is a delightful…
Bossam, a beloved Korean dish, has been gaining popularity worldwide, and for good reason. This succulent, boiled pork dish, traditionally wrapped in fresh, crisp lettuce or kimchi, is a delightful…
Jjukkumi, a popular Korean dish, has been winning hearts and palates worldwide. But what makes this dish so popular? The answer lies in its unique blend of flavors and textures.…