Explore the flavors of paradise with ‘What to eat in Maldives’ on ForkHunter. Maldivian cuisine is a delightful blend of seafood, coconuts, and tropical fruits. Savor the taste of Garudhiya, a flavorful fish broth often served with rice, lime, and chili, capturing the essence of Maldivian comfort food. Delight in Mashuni, a fresh and spicy tuna salad often enjoyed with roshi, a type of flatbread, showcasing the Maldives’ love for seafood dishes. From the turquoise waters of the Maldives atolls to the overwater bungalows of luxury resorts, each meal in Maldives is an invitation to explore a world of flavors that are as exotic and enchanting as the island’s natural beauty.