Discover the flavors of the Mediterranean with ‘What to eat in Malta’ on ForkHunter. Maltese cuisine is a delightful fusion of Mediterranean and North African influences. Savor the taste of Pastizzi, flaky pastries filled with ricotta cheese or peas, often enjoyed as a popular snack, capturing the essence of Maltese comfort food. Delight in Rabbit Stew, a traditional Maltese dish made with tender rabbit, vegetables, and wine, showcasing Malta’s love for rustic and savory dishes. From the historic streets of Valletta to the stunning Blue Grotto, each meal in Malta is an invitation to explore a world of flavors that are as rich and diverse as the country’s cultural heritage.