Explore the flavors of Micronesia with ‘What to eat in Marshall Islands’ on ForkHunter. Marshallese cuisine is a delightful blend of seafood and tropical ingredients. Savor the taste of Jowi, a traditional dish made with fresh coconut milk, breadfruit, and fish, often cooked underground in an earth oven, capturing the essence of Marshallese comfort food. Delight in Bukwe, grilled coconut crab, showcasing the Marshall Islands’ love for seafood delicacies. From the azure waters of Majuro Atoll to the remote beauty of the outer atolls, each meal in the Marshall Islands is an invitation to explore a world of flavors that are as fresh and exotic as the island paradise.