Embark on a culinary voyage to the Indian Ocean with ‘What to eat in Mauritius’ on ForkHunter. Mauritian cuisine is a delightful fusion of Indian, Chinese, African, and French influences. Savor the taste of Dholl Puri, thin lentil pancakes stuffed with flavorful curries and chutneys, capturing the essence of Mauritian street food. Delight in Boulettes, savory dumplings often made with fish or seafood and served with a spicy sauce, showcasing Mauritius’s love for aromatic flavors. From the pristine beaches of Flic-en-Flac to the bustling markets of Port Louis, each meal in Mauritius is an invitation to explore a world of flavors that are as diverse and exotic as the island’s multicultural heritage.