Explore the flavors of Southern Africa with ‘What to eat in Mozambique’ on ForkHunter. Mozambican cuisine is a delightful fusion of Portuguese, African, and Indian influences. Savor the taste of Matapa, a creamy stew made with cassava leaves, ground peanuts, and coconut milk, often served with rice, capturing the essence of Mozambican comfort food. Delight in Piri Piri Chicken, grilled chicken marinated in a spicy chili sauce, showcasing Mozambique’s love for bold and fiery flavors. From the sandy beaches of Tofo to the vibrant streets of Maputo, each meal in Mozambique is an invitation to explore a world of flavors that are as diverse and vibrant as the country’s cultural tapestry.