Embark on a culinary journey through Southeast Asia with ‘What to eat in Myanmar’ on ForkHunter. Burmese cuisine is a delightful blend of regional flavors and fresh ingredients. Savor the taste of Mohinga, a flavorful fish noodle soup often considered Myanmar’s national dish, capturing the essence of Burmese comfort food. Delight in Tea Leaf Salad, a unique salad made with fermented tea leaves, nuts, and vegetables, showcasing Myanmar’s love for exotic flavors. From the ancient temples of Bagan to the serene waters of Inle Lake, each meal in Myanmar is an invitation to explore a world of flavors that are as diverse and captivating as the country’s cultural heritage.