Embark on a culinary journey to the Arabian Peninsula with ‘What to eat in Oman’ on ForkHunter. Omani cuisine is a delightful fusion of Arabian and Indian influences. Savor the taste of Shuwa, a traditional dish made with marinated lamb or goat, slow-cooked in an underground sand pit for hours, capturing the essence of Omani comfort food. Delight in Harees, a hearty porridge made with wheat and meat, often flavored with spices, showcasing Oman’s love for wholesome dishes. From the historic forts of Nizwa to the stunning deserts of Wahiba Sands, each meal in Oman is an invitation to explore a world of flavors that are as rich and authentic as the country’s culture.
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