Embark on a culinary journey through South America with ‘What to eat in Peru’ on ForkHunter. Peruvian cuisine is a vibrant celebration of fresh ingredients, spices, and indigenous traditions. Savor the taste of Ceviche, a zesty dish made with fresh raw fish or seafood marinated in citrus juices and spices, often garnished with onions and cilantro, capturing the essence of Peruvian comfort food. Delight in Lomo Saltado, a flavorful stir-fry made with beef, onions, tomatoes, and peppers, showcasing Peru’s love for wok-tossed dishes. From the historic streets of Lima to the mystical ruins of Machu Picchu, each meal in Peru is an invitation to explore a world of flavors that are as diverse and exciting as the country’s cultural heritage.