Discover the flavors of South America with ‘What to eat in Uruguay’ on ForkHunter. Uruguayan cuisine is a delightful fusion of meats, grains, and traditional flavors. Savor the taste of Asado, a traditional barbecue featuring various cuts of meat cooked over an open flame, often accompanied by chimichurri sauce, capturing the essence of Uruguayan comfort food. Delight in Chivito, a hearty sandwich filled with steak, ham, cheese, and various toppings, showcasing Uruguay’s love for satisfying sandwiches. From the serene beaches of Punta del Este to the historic districts of Montevideo, each meal in Uruguay is an invitation to explore a world of flavors that are as meaty and culturally significant as the country’s traditions.