Sorrentinos, a delightful culinary gem from Argentina, have been gaining popularity worldwide, and for good reason. These round, stuffed pasta parcels, similar to Italian ravioli, are a true testament to the fusion of Italian and Argentine cuisine. The name ‘Sorrentinos’ is a tribute to the Italian town of Sorrento, reflecting the strong Italian influence in Argentina.

What makes Sorrentinos so popular is their versatility. They can be filled with a variety of ingredients, from ham and cheese, to spinach and ricotta, to more gourmet fillings like smoked salmon or truffles. This allows for a wide range of flavors and textures, making Sorrentinos a delightful surprise with every bite.

Moreover, they are often served with a rich sauce, such as tomato, cream, or pesto, which further enhances their taste. The combination of the tender pasta, flavorful filling, and rich sauce creates a truly indulgent dish. It’s no wonder that Sorrentinos have become a beloved staple in Argentine cuisine and a rising star in the global food scene.

Where to try the best Sorrentinos

Sorrentinos are a classic Italian dish, particularly popular in Argentina. These stuffed pasta parcels are similar to ravioli and can be filled with a variety of ingredients such as cheese, ham, or vegetables. One of the best places to try Sorrentinos is at the renowned Italian restaurant, “La Piazzetta” in Buenos Aires, Argentina. Known for its authentic Italian cuisine, La Piazzetta offers a variety of Sorrentinos with different fillings, all made fresh daily. You can find more about their menu and location at their website (http://www.lapiazzetta.com.ar/). Another great place to try Sorrentinos is “Trattoria Nella” in Florence, Italy. This family-run restaurant is famous for its homemade pasta dishes, including their delicious Sorrentinos. Check out their website for more information (http://www.trattorianella.it/). Both these places offer an authentic taste of this delightful Italian dish.

Where did Sorrentinos come from

Sorrentinos is a type of pasta that originated from Argentina, specifically from the city of Mar del Plata. The dish was named after the Italian town of Sorrento, the birthplace of Luis Eliceche, who is credited with creating the dish in the 1960s. Eliceche was the owner of a popular restaurant in Mar del Plata, and he wanted to create a new dish that would attract more customers. He came up with the idea of a large, round pasta filled with ham, cheese, and sometimes other ingredients like spinach or ricotta. The dish quickly became popular and spread to other parts of Argentina and Uruguay. Today, Sorrentinos is considered a classic dish in Argentine cuisine, and it is often served with a variety of sauces, including tomato, cream, and pesto. Despite its relatively recent origin, Sorrentinos has become a beloved part of Argentina’s culinary heritage.


We hope you enjoyed this culinary discovery and will incorporate it into your next adventurous journey around the world. If you found this dish delightful, don’t hesitate to share it with your friends. And if you have any other dishes that travelers should try, feel free to add them to our website using our submission form at https://forkhunter.com/frontend-post/. Your contributions help enrich the experiences of fellow food enthusiasts and travelers alike.

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