Khorovats, a traditional Armenian dish, has been gaining popularity worldwide, and for good reason. This dish, essentially Armenian barbecue, is a testament to the beauty of simplicity in cooking. Khorovats is typically made with large chunks of marinated meat, often pork or lamb, skewered and grilled to perfection over an open flame. The secret to its popularity lies in its marinade, a blend of onions, spices, and sometimes yogurt or tomato juice, which tenderizes the meat and infuses it with a unique, mouthwatering flavor. The smoky aroma from the charcoal grill adds an extra layer of depth to the taste. Khorovats is not just a dish, it’s a social event. Families and friends gather around the grill, sharing stories and laughter while waiting for the meat to cook. The result is a tender, juicy, and incredibly flavorful piece of meat that is worth every minute of the wait. No wonder Khorovats is loved by many!
Where to try the best Khorovats
Khorovats is a traditional Armenian barbecue dish that is a must-try for any food lover. One of the best places to try this dish is at “Karapetyan Khorovats” in Yerevan, Armenia. This restaurant is renowned for its authentic Armenian cuisine, particularly its Khorovats. The meat is marinated and grilled to perfection, resulting in a tender and flavorful dish that is sure to satisfy your taste buds. Another great place to try Khorovats is at “Old Erivan” restaurant. This place is famous for its traditional Armenian dishes and the Khorovats is one of their specialties. The restaurant’s atmosphere is also very traditional, providing a unique dining experience. If you’re ever in Armenia, make sure to visit these places for an unforgettable culinary experience.
Karapetyan Khorovats: https://www.tripadvisor.com/Restaurant_Review-g293932-d14163620-Reviews-Karapetyan_Khorovats-Yerevan.html
Old Erivan: https://www.tripadvisor.com/Restaurant_Review-g293932-d697011-Reviews-Old_Erivan-Yerevan.html
Where did Khorovats come from
Khorovats is a traditional Armenian dish that has a rich history dating back centuries. The word “Khorovats” means “barbecued” or “grilled” in Armenian, and it refers to meat that has been grilled on a skewer, similar to a kebab. The dish is deeply ingrained in Armenian culture and is often the centerpiece of family gatherings, celebrations, and festivals. The preparation and cooking process is considered a social event, with men typically taking charge of the grilling. The meat used for Khorovats can vary, but it is most commonly pork, lamb, or chicken. It is typically marinated overnight in a mixture of onions, salt, pepper, and sometimes Armenian brandy, before being skewered and grilled over an open fire. The dish is usually served with lavash (Armenian flatbread) and fresh vegetables. Khorovats is not just a dish, but a symbol of Armenian hospitality and tradition.
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