Cuberdon, a traditional Belgian candy, has been delighting sweet-toothed individuals for centuries. Its popularity stems from its unique taste and texture, which is unlike any other candy. The outside of the Cuberdon is hard and crunchy, while the inside is filled with a soft, gooey, raspberry-flavored syrup. This delightful contrast is what makes Cuberdon so irresistible.
The candy’s distinctive cone shape is another reason for its popularity. It’s not just a candy, it’s a piece of art, a symbol of Belgian confectionery tradition. The vibrant purple color of the Cuberdon is also visually appealing, making it a favorite among children and adults alike.
But perhaps the most significant reason for Cuberdon’s popularity is its nostalgic value. For many Belgians, this candy is a sweet reminder of their childhood. It’s a taste of the past, a link to their heritage. So, the next time you’re in Belgium, don’t forget to try this iconic candy. You won’t be disappointed!
Where to try the best Cuberdon
Cuberdon is a traditional Belgian candy, also known as “Ghent nose” due to its unique shape. If you’re looking to try the best Cuberdon, Ghent in Belgium is the place to be. The city is known for its authentic and traditional preparation of this sweet treat. One of the most popular places to try Cuberdon in Ghent is the stall of “The Nose of Ghent” located in Groentenmarkt. The vendor, Carl Demeestere, has been selling these candies for over 30 years. You can find more information about this stall at https://visit.gent.be/en/see-do/cuberdons. Another place to try Cuberdon is Confiserie Temmerman, a charming old-fashioned candy store that offers a variety of traditional Belgian sweets including Cuberdon. You can visit their website at http://www.snoepzoet.be/. Both places offer a unique experience of tasting the best Cuberdon in its place of origin.
Where did Cuberdon come from
Cuberdon is a traditional Belgian candy, also known as “Ghent nose” due to its distinctive cone shape. The history of Cuberdon dates back to the 19th century, and it is believed to have been invented by a pharmacist in Ghent, Belgium. The pharmacist was trying to create a medicinal syrup but left it to crystallize, resulting in the creation of this unique candy. The outer shell of the Cuberdon is hard, while the inside remains soft and gooey, filled with a raspberry or cherry syrup. The traditional method of making Cuberdon takes a week, allowing the outside to crystallize while the inside remains liquid. Despite its long history, the recipe for Cuberdon remains a well-guarded secret among a few confectioners in Ghent. Today, Cuberdon is a popular Belgian treat and a must-try for anyone visiting the country.
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