Kuih Sapit, also known as love letters, is a popular traditional snack in Malaysia and Singapore, especially during festive seasons like Chinese New Year. This delicacy has won the hearts of many with its unique shape, reminiscent of a folded love letter, and its delightful crunch. Made from simple ingredients like flour, eggs, coconut milk, and sugar, Kuih Sapit is a testament to the beauty of simplicity in food. The process of making it is a labor of love, requiring patience and skill to cook the thin batter on a special iron mold over a charcoal stove. The result is a light, crispy wafer with a subtle sweetness and a hint of coconut flavor. Its popularity also lies in its cultural significance, often associated with fond memories of family gatherings and celebrations. Kuih Sapit is not just a snack, it’s a bite of tradition, a piece of heritage, and a beloved symbol of home for many.

Where to try the best Kuih Sapit

Kuih Sapit, also known as love letters, is a traditional Malaysian delicacy that is often enjoyed during festive seasons. This crispy, sweet, and thin wafer is a must-try for food lovers. One of the best places to try Kuih Sapit is at the famous Nyonya Colors in Kuala Lumpur, Malaysia. They are known for their authentic and traditional Malaysian cuisine, including Kuih Sapit. You can find more about them at their website: https://www.nyonyacolors.com/. Another place to try Kuih Sapit is at the Baba Charlie Nyonya Cake in Melaka. They offer a wide variety of traditional Nyonya kuih, including Kuih Sapit. Check out their Facebook page for more information: https://www.facebook.com/BabaCharlieNyonyaCake. Lastly, you can also try making Kuih Sapit at home using recipes from trusted sites like https://rasamalaysia.com/kuih-kapit-recipe-love-letters/.

Where did Kuih Sapit come from

Kuih Sapit, also known as love letters or crispy folded biscuit, is a traditional Malaysian dish with a rich history. The dish is believed to have originated from the Chinese community in Malaysia, specifically during the Qing Dynasty. It was traditionally made during the Chinese New Year as a symbol of love and prosperity. The name “love letters” is derived from the olden days when secret messages of love were supposedly hidden in these biscuits. The preparation of Kuih Sapit is a time-consuming process, involving the making of a thin batter, cooking it on a special iron mold over a charcoal stove, and then folding it quickly before it hardens. Despite the advent of modern cooking appliances, many still prefer the traditional method of making Kuih Sapit, believing it to retain the authentic taste. Today, Kuih Sapit is enjoyed by various ethnic groups in Malaysia, making it a significant part of the country’s diverse culinary heritage.


We hope you enjoyed this culinary discovery and will incorporate it into your next adventurous journey around the world. If you found this dish delightful, don’t hesitate to share it with your friends. And if you have any other dishes that travelers should try, feel free to add them to our website using our submission form at https://forkhunter.com/frontend-post/. Your contributions help enrich the experiences of fellow food enthusiasts and travelers alike.

Spread the love

Leave a Reply