Nom Banh Chok, a traditional Cambodian dish, has gained immense popularity not just in its homeland but across the globe. This dish, often referred to as ‘Khmer noodles’, is a delightful blend of rice noodles, fish-based green curry gravy, and an assortment of fresh vegetables. The reason behind its popularity lies in its unique flavor profile and the cultural significance it holds. The dish is a perfect representation of Cambodia’s rich culinary heritage, with its recipe passed down through generations. The freshness of the ingredients, the delicate balance of flavors, and the comforting warmth of the curry make it a favorite among food lovers. Moreover, Nom Banh Chok is typically served by local vendors in the morning, making it a popular breakfast choice. The dish’s versatility also adds to its appeal, as it can be customized with different toppings and spices. In essence, the popularity of Nom Banh Chok is a testament to its delicious taste and the rich cultural history it represents.

Where to try the best Nom Banh Chok

Nom Banh Chok, a traditional Cambodian dish, is best experienced in its place of origin, Cambodia. One of the best places to try this dish is at the Phnom Penh’s Central Market (Phsar Thmei). This bustling market is known for its variety of food stalls offering authentic Cambodian cuisine. Another great place to try Nom Banh Chok is at Friends the Restaurant in Phnom Penh. This social enterprise restaurant serves up a modern twist on traditional Cambodian dishes and is highly rated for its food and service. For those who can’t travel to Cambodia, Nyum Bai in Oakland, California, offers a taste of Cambodian cuisine, including Nom Banh Chok.

1. Central Market, Phnom Penh: https://www.tourismcambodia.com/travelguides/provinces/phnom-penh/what-to-see/83_central-market.htm
2. Friends the Restaurant, Phnom Penh: https://www.tree-alliance.org/our-restaurants/friends.html
3. Nyum Bai, Oakland, California: https://www.nyumbai.com/

Where did Nom Banh Chok come from

Nom Banh Chok, also known as Khmer noodles, is a traditional Cambodian dish that has a rich history dating back to the Angkor era. The dish is so deeply ingrained in Cambodian culture that it is often referred to as the ‘breakfast of Cambodia’. The name ‘Nom Banh Chok’ translates to ‘Khmer noodles’ in English, reflecting its origins. The dish is typically served in the morning and consists of rice noodles topped with a fish-based green curry gravy made from lemongrass, turmeric root, and kaffir lime. The dish is usually garnished with a variety of fresh vegetables including bean sprouts, banana blossom, cucumber, and water lily stems. The history of Nom Banh Chok is depicted in the bas-reliefs of the famous Angkor Wat temple, where women can be seen preparing the noodles. This dish is not just a meal, but a symbol of Cambodia’s rich culinary history.


We hope you enjoyed this culinary discovery and will incorporate it into your next adventurous journey around the world. If you found this dish delightful, don’t hesitate to share it with your friends. And if you have any other dishes that travelers should try, feel free to add them to our website using our submission form at https://forkhunter.com/frontend-post/. Your contributions help enrich the experiences of fellow food enthusiasts and travelers alike.

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