Flipper Pie, a traditional dish from Newfoundland, Canada, has been gaining popularity for its unique taste and cultural significance. This savory pie, made from the flippers of harp seals, is a delicacy that has been passed down through generations. The reason for its popularity lies in its rich, gamey flavor that is unlike any other meat pie. The flippers are slow-cooked until tender, then baked into a pie with a flaky, buttery crust, creating a hearty and satisfying dish. The Flipper Pie is not just a meal, but a symbol of Newfoundland’s history and heritage. It’s a testament to the resourcefulness and resilience of the people, who have learned to utilize every part of the seal. This dish is a must-try for food adventurers seeking to explore unique, regional cuisines. Its popularity continues to grow as more people discover the intriguing blend of history, culture, and flavor that is the Flipper Pie.
Where to try the best Flipper Pie
Flipper Pie is a traditional dish from Newfoundland and Labrador, Canada, made from the flippers of harp seals. One of the best places to try this unique delicacy is at Chafe’s Landing in Petty Harbour. This family-owned restaurant is known for its authentic Newfoundland cuisine, including their famous Flipper Pie. The pie is made with tender seal meat, slow-cooked in a rich gravy, and topped with a flaky pastry crust. It’s a hearty dish that’s perfect for a chilly day. Another place to try Flipper Pie is at Mallard Cottage in Quidi Vidi Village, St. John’s. This historic cottage turned restaurant serves up a modern take on traditional Newfoundland dishes, including their version of Flipper Pie. Both restaurants offer a true taste of Newfoundland’s culinary heritage.
Chafe’s Landing: http://www.chafeslanding.com/
Mallard Cottage: http://www.mallardcottage.ca/
Where did Flipper Pie come from
Flipper Pie is a traditional dish that originates from Newfoundland and Labrador, Canada. The dish is named after its main ingredient, the flippers of harp seals, which are considered a delicacy in this region. The history of Flipper Pie dates back to the 18th century when seal hunting was a major industry in Newfoundland and Labrador. The locals would utilize every part of the seal, including the flippers, to create hearty meals. The flippers were typically slow-cooked in a pie with root vegetables and a pastry crust, resulting in a rich and flavorful dish. Over the years, Flipper Pie has become a symbol of Newfoundland and Labrador’s culinary heritage. However, due to ethical concerns over seal hunting, the dish has become controversial and less common. Despite this, it remains a significant part of the region’s history and culture.
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