Doubles, a popular street food from Trinidad and Tobago, has taken the culinary world by storm. This humble yet flavorful dish is a delightful combination of curried chickpeas, sandwiched between two pieces of fried dough, known as “bara”. The popularity of Doubles lies in its simplicity and versatility. It’s a quick, on-the-go meal that can be enjoyed at any time of the day. The soft, fluffy bara perfectly complements the spicy, tangy chickpeas, creating a harmony of flavors that is simply irresistible. The dish is usually topped with a variety of condiments like cucumber chutney, tamarind sauce, or hot pepper sauce, allowing each person to customize their Doubles to their liking. The affordability of Doubles also contributes to its popularity, making it accessible to everyone. Its unique taste, convenience, and affordability make Doubles a beloved food item, not just in Trinidad and Tobago, but all around the world.
Where to try the best Doubles
Doubles, a popular street food from Trinidad and Tobago, is a must-try for food enthusiasts. This delicious dish is made of two baras (flat fried bread) filled with curried chickpeas, also known as channa. It’s often topped with mango, cucumber, coconut, and tamarind chutneys, along with pepper sauce and green seasoning.
One of the best places to try Doubles is A&A Bake & Doubles Shop in Brooklyn, New York. This family-owned business has been serving authentic Trinidadian cuisine since 2002 and has been recognized by the James Beard Foundation. You can check their website at https://www.aadoubles.com/.
Another great spot is Ali’s Trinidad Roti Shop in Toronto, Canada. They offer a variety of Caribbean dishes, including Doubles. Visit their website at http://www.alitstrinidadrotishop.com/.
For those who can’t travel, there are numerous online recipes to try at home, like the one from Immaculate Bites at https://www.africanbites.com/doubles/.
Where did Doubles come from
Doubles is a popular street food that originated in Trinidad and Tobago. The dish was created by Emamool Deen (a.k.a Mamudeen) and his wife Raheman Rasulan Deen in 1936. The couple, who were immigrants from India, started selling the dish as a means of income. The name “Doubles” was coined in the 1950s when a customer asked for two bara (fried flatbread) instead of one with the channa (curried chickpeas). The customer found the combination so delightful that it became a regular request, hence the name “Doubles”. Over time, the dish has evolved with the addition of various condiments like cucumber, mango, coconut, and tamarind chutney. Doubles is now a staple in Trinidad and Tobago’s cuisine and is enjoyed by locals and tourists alike. It is often eaten for breakfast, but is also enjoyed as a snack throughout the day. The dish is a symbol of the country’s multicultural heritage, combining elements of Indian, African, and Creole cooking traditions.
We hope you enjoyed this culinary discovery and will incorporate it into your next adventurous journey around the world. If you found this dish delightful, don’t hesitate to share it with your friends. And if you have any other dishes that travelers should try, feel free to add them to our website using our submission form at https://forkhunter.com/frontend-post/. Your contributions help enrich the experiences of fellow food enthusiasts and travelers alike.
