Piri Piri Chicken has taken the culinary world by storm, and for good reason. This spicy, flavorful dish hails from Portugal and has become a global sensation due to its unique blend of flavors. The star of the show is the Piri Piri sauce, a fiery concoction made from crushed chillies, citrus peel, onion, pepper, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon. The chicken is marinated in this sauce, absorbing all its flavors, and then grilled to perfection. The result is a dish that is spicy, tangy, and smoky all at once. The chicken is tender and juicy, with a crispy skin that is packed with flavor. Piri Piri Chicken is popular because it offers a taste adventure like no other. It’s a dish that is bold and unapologetic, and that’s why food lovers around the world can’t get enough of it.
Where to try the best Piri Piri Chicken
If you’re craving for the best Piri Piri Chicken, you should definitely visit Nando’s. Nando’s is a South African restaurant chain that specializes in Portuguese-African food, including their signature flame-grilled peri-peri style chicken. With over 1,000 outlets in 35 countries, Nando’s has become synonymous with delicious, spicy chicken. Their Piri Piri Chicken is marinated for 24 hours and then basted with your choice of peri-peri sauce, ranging from mild to extra hot. The chicken is succulent, spicy, and full of flavor. Nando’s also offers a variety of sides like spicy rice, coleslaw, and corn on the cob that perfectly complement the chicken. Check out their menu at https://www.nandos.com/menu/. Another great place to try Piri Piri Chicken is the Piri-Piri Grill House in Toronto, Canada. Their website is http://www.piripiri.ca/.
Where did Piri Piri Chicken come from
Piri Piri Chicken, also known as Frango Piri Piri, is a spicy dish with roots in both Africa and Portugal. The term ‘Piri Piri’ refers to the type of chili used in the dish, which was originally grown in the African continent. Portuguese explorers in the 15th century brought these chilies back to their homeland, where they became a popular ingredient. The dish itself was created in Angola and Mozambique, former Portuguese colonies, where local cooks combined the fiery Piri Piri chili with chicken, garlic, and lemon to create a unique and flavorful dish. The popularity of Piri Piri Chicken spread to other Portuguese colonies and eventually to Portugal itself. Today, it is a beloved dish worldwide, particularly in the UK, where it was popularized by the restaurant chain Nando’s. Despite its global reach, Piri Piri Chicken remains a symbol of Portuguese-African culinary fusion.
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