Manakish, often referred to as the Middle Eastern pizza, has been gaining popularity worldwide and for good reason. This delicious flatbread, traditionally topped with za’atar (a mix of thyme, sesame seeds, and sumac), cheese, or ground meat, is a staple in Lebanese cuisine. Its versatility is one of the reasons why Manakish is so popular. It can be enjoyed for breakfast, lunch, or dinner, and the toppings can be customized to suit individual preferences. The dough is soft and fluffy, providing the perfect base for the flavorful toppings. The za’atar gives it a unique, tangy flavor that is both refreshing and satisfying. The cheese and meat toppings add a savory depth that makes it a hearty meal. The popularity of Manakish is also due to its simplicity. It’s a humble, unpretentious dish that delivers on flavor and comfort. It’s a taste of the Middle East that everyone can enjoy.
Where to try the best Manakish
Manakish, also known as Lebanese pizza, is a popular Middle Eastern food that is best tried in its place of origin, Lebanon. One of the top-rated places to try Manakish in Beirut is “Furn Beaino” in Sarba. Known for its traditional baking methods and authentic flavors, Furn Beaino has been serving delicious Manakish for over 40 years. You can find more about them on their Facebook page (https://www.facebook.com/FurnBeaino/). Another great place to try Manakish is “Man’oushe Street” which has multiple locations across the Middle East. They offer a variety of toppings and their menu can be found on their website (https://www.manoushestreet.com/). Lastly, “Baker’s Bake” in Jounieh is another highly recommended spot for Manakish. They are known for their fresh ingredients and traditional baking style. Check out their reviews on Tripadvisor (https://www.tripadvisor.com/Restaurant_Review-g298265-d14137120-Reviews-Baker_s_Bake-Jounieh_Keserwan_District_Mount_Lebanon_Governorate.html).
Where did Manakish come from
Manakish, also known as Arabic pizza, has a rich history rooted in the Levant region, which includes countries like Lebanon, Syria, Palestine, and Jordan. The name ‘Manakish’ is derived from the Arabic word ‘nakeesh’, which means ‘to sculpt’ or ‘carve out’, referring to the dough that is hollowed slightly in the center before baking. This dish dates back to the 15th century, and it was traditionally consumed for breakfast or lunch. The most common topping is a mixture of thyme, sesame seeds, and sumac known as Za’atar. However, over time, various toppings like cheese, ground meat, and spinach have been introduced. Manakish played a significant role in the diet of people in rural areas, as the ingredients were readily available and the dish was easy to prepare. Today, Manakish has gained popularity worldwide and is considered a symbol of Lebanese gastronomy.
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