Jaffas, a beloved treat from New Zealand, have been delighting taste buds for generations. But what makes these small, round, chocolate-orange candies so popular? The answer lies in their unique combination of flavors and textures. The outer shell of a Jaffa is a vibrant, tangy orange, which perfectly complements the rich, dark chocolate center. This delightful contrast is what makes Jaffas so addictive. The hard candy shell also adds a satisfying crunch, making the eating experience all the more enjoyable. Jaffas are not just candies, they are a part of New Zealand’s cultural heritage. They are often used in fundraising events and even in quirky annual events like the Dunedin Jaffa Race, where thousands of Jaffas are rolled down the world’s steepest street. The popularity of Jaffas goes beyond their taste. They are a symbol of nostalgia, community, and national pride. So, the next time you enjoy a Jaffa, remember, you’re not just having a candy, you’re partaking in a Kiwi tradition.
Where to try the best Jaffas
Jaffas, a popular candy in New Zealand and Australia, is a must-try for any food lover. This small round sweet has a soft chocolate center with a hard covering of orange-flavored, red-colored confectionery. The best place to try Jaffas is in their birthplace, New Zealand. The Auckland-based company, Cadbury, is the original producer of Jaffas. You can order them online from their website (https://www.cadbury.co.nz/product/cadbury-jaffas). Another place to try authentic Jaffas is at the iconic Kiwi Corner Dairy (https://kiwicornerdairy.com/), an online store that ships New Zealand’s favorite snacks worldwide. Every year, Dunedin, a city in New Zealand, hosts the famous Cadbury Chocolate Carnival where thousands of Jaffas are rolled down the world’s steepest street, Baldwin Street, making it a fun place to enjoy this delightful treat.
Where did Jaffas come from
Jaffas is a popular confectionery item originating from New Zealand. The history of this sweet treat dates back to 1931 when it was first produced by James Stedman-Henderson’s Sweetacres in Sydney, Australia. The name “Jaffas” is believed to be derived from Jaffa oranges, as the candy has a similar size and color. The candy is a small round sweet consisting of a soft chocolate center with a hard covering of orange-flavored, red-colored confectionery. The production of Jaffas was moved to New Zealand in the 1930s, where it gained immense popularity. It became a cultural icon in New Zealand, especially associated with movie-going as the candies were often rolled down the aisles. In 2018, the production of Jaffas was moved back to Australia. Despite its movement, Jaffas remains a beloved candy in New Zealand, symbolizing a unique part of the country’s confectionery history.
We hope you enjoyed this culinary discovery and will incorporate it into your next adventurous journey around the world. If you found this dish delightful, don’t hesitate to share it with your friends. And if you have any other dishes that travelers should try, feel free to add them to our website using our submission form at https://forkhunter.com/frontend-post/. Your contributions help enrich the experiences of fellow food enthusiasts and travelers alike.