Bicol Express, a beloved dish from the Philippines, has gained immense popularity for its unique blend of flavors and textures. Named after the Bicol region, known for its spicy cuisine, this dish is a fiery concoction of pork, coconut milk, shrimp paste, and plenty of chili peppers. The creamy coconut milk perfectly balances the heat from the chilies, resulting in a rich, savory, and spicy stew that is simply irresistible. The tender pork pieces add a delightful contrast, making every bite a gastronomic adventure. The use of shrimp paste gives it a distinct umami flavor that sets it apart from other dishes. Bicol Express is not just a dish, it’s a culinary experience that takes you on a journey to the heart of Filipino cuisine. Its popularity lies in its ability to cater to those who love spicy food, while still offering a depth of flavor that can be appreciated by all. It’s a must-try for any food lover!
Where to try the best Bicol Express
Bicol Express is a popular Filipino dish known for its creamy, spicy, and flavorful taste. It originated from the Bicol region in the Philippines, which is famous for its spicy cuisine. If you want to try the best Bicol Express, you should visit the region itself. However, if you’re in Manila, you can try it at Fely J’s Kitchen, a restaurant known for its delicious and authentic Filipino dishes. You can check their menu at https://felyjskitchen.com/. Another place to try is the Manam Comfort Filipino, which offers a twist on traditional Filipino dishes. Their website is https://www.manam.com.ph/. For those who are abroad, you can try the Bicol Express at Romulo Cafe in London, which serves Filipino food with a contemporary twist. Visit their website at https://www.romulocafe.co.uk/. These places offer the best Bicol Express that will surely satisfy your spicy and creamy cravings.
Where did Bicol Express come from
Bicol Express is a popular Filipino dish that originated from the Bicol region in the Philippines, known for its spicy and coconut milk-based dishes. The name “Bicol Express” was coined by Cely Kalaw, a native of Laguna, during the 1970s. She was the owner of a Manila restaurant named “Grove,” where she introduced this dish. The name was inspired by the train service from Manila to the Bicol region, reflecting the dish’s fiery and rich flavors that are characteristic of Bicolano cuisine. The main ingredients of Bicol Express are long chili peppers, pork, shrimp paste, onion, garlic, and coconut milk. Over time, variations of the dish have emerged, with some versions including vegetables or seafood. Despite these variations, the distinct combination of spiciness from the chili and creaminess from the coconut milk remains, making Bicol Express a beloved dish in Filipino cuisine.
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