Turon, a popular Filipino snack, has captured the hearts of many food enthusiasts around the world. This sweet, crunchy delight is essentially a banana spring roll, made by wrapping slices of ripe plantain and jackfruit in a thin spring roll wrapper, coating it with brown sugar, and then deep frying it to golden perfection. The result is a snack that is both satisfyingly crunchy on the outside and deliciously sweet and gooey on the inside. Turon’s popularity can be attributed to its unique combination of textures and flavors. The sweetness of the plantain and jackfruit is perfectly balanced by the slight bitterness of the caramelized sugar, while the crispy wrapper provides a delightful contrast to the soft fruit filling. Moreover, Turon is incredibly versatile. It can be enjoyed as a midday snack, a dessert, or even as a sweet breakfast treat. Its simplicity, versatility, and irresistible taste make Turon a beloved food item worldwide.
Where to try the best Turon
Turon, a popular Filipino dessert, is a must-try for food enthusiasts. This sweet treat is made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper, and then deep-fried. The best place to try Turon is in the Philippines, where it is a common street food. However, if you’re not planning a trip to the Philippines anytime soon, you can still enjoy this delicious dessert in various Filipino restaurants worldwide. For instance, in New York City, you can visit Grill 21, a Filipino restaurant known for its authentic dishes including Turon. Check out their menu at https://www.grill21nyc.com/. In Los Angeles, you can try Turon at the Park’s Finest, a Filipino-American BBQ joint. Visit their website at https://www.theparksfinest.com/. These places offer a taste of the Philippines, serving Turon that is crispy on the outside, and sweet and soft on the inside.
Where did Turon come from
Turon, also known as banana lumpia, is a popular Filipino snack and dessert made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. The origin of Turon dates back to the Spanish colonial period in the Philippines, where it was influenced by the Spanish dessert, “plátanos en tentación” (temptation bananas). The dish was adapted to the local ingredients and cooking methods, and over time, it evolved into the Turon we know today. The addition of jackfruit is also a common variation in the Philippines. Turon is often sold by street vendors, but it’s also served in restaurants and households across the country. It’s a simple yet delicious treat that has become a staple in Filipino cuisine. Despite its humble origins, Turon has gained popularity worldwide, thanks to the Filipino diaspora.
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