Pica-Pau, a traditional Portuguese dish, has been winning over food enthusiasts worldwide with its unique blend of flavors and textures. The name Pica-Pau translates to “woodpecker,” which is a nod to the bite-sized pieces of meat that are a signature of this dish. The popularity of Pica-Pau can be attributed to its perfect balance of simplicity and robust flavor. It is typically made with marinated pork or beef, cooked with garlic, laurel, and white wine, and served with pickles and olives. The meat is tender and juicy, while the pickles and olives add a tangy contrast that elevates the overall taste. The white wine gives it a subtle depth of flavor that is truly irresistible. Pica-Pau is not just a dish, but a culinary experience that takes you on a journey through the heart of Portuguese cuisine. Its popularity is a testament to its ability to deliver a satisfying and memorable gastronomic adventure.

Where to try the best Pica-Pau

Pica-Pau is a popular Portuguese dish that is a must-try for food enthusiasts. The best place to try this dish is at “Cantinho do Avillez” in Lisbon, Portugal. This restaurant is owned by the renowned chef José Avillez, who is known for his innovative and delicious take on traditional Portuguese cuisine. At Cantinho do Avillez, Pica-Pau is prepared with utmost care and served with pickles and mustard sauce, providing a unique and delightful flavor. The restaurant’s cozy and relaxed atmosphere adds to the overall dining experience. You can find more about the restaurant and its menu on their website (https://www.joseavillez.pt/en/cantinho-do-avillez-lisboa). Another great place to try Pica-Pau is “Ramiro”, a seafood restaurant in Lisbon that also serves excellent meat dishes. Their website (https://www.cervejariaramiro.pt/) provides more details about their offerings. Both these places promise an authentic Pica-Pau experience that is sure to leave you craving for more.

Where did Pica-Pau come from

Pica-Pau is a traditional Portuguese dish that has been enjoyed for centuries. The name Pica-Pau translates to “woodpecker” in English, which is thought to refer to the way the meat is typically cut into small, bite-sized pieces, similar to how a woodpecker pecks at wood. The dish is believed to have originated in the northern regions of Portugal, where hearty, meat-based dishes are a staple of the local cuisine. Pica-Pau is typically made with pork or beef, which is marinated in a mixture of spices and white wine, then sautéed with garlic and laurel. The dish is often served with pickles and bread, making it a popular choice for a quick snack or appetizer. Over the years, variations of Pica-Pau have emerged, with some recipes incorporating seafood or poultry. Despite these variations, the essence of Pica-Pau remains the same: a flavorful, comforting dish that showcases the simplicity and richness of Portuguese cuisine.


We hope you enjoyed this culinary discovery and will incorporate it into your next adventurous journey around the world. If you found this dish delightful, don’t hesitate to share it with your friends. And if you have any other dishes that travelers should try, feel free to add them to our website using our submission form at https://forkhunter.com/frontend-post/. Your contributions help enrich the experiences of fellow food enthusiasts and travelers alike.

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