Welcome to our culinary journey through the vibrant and flavorful streets of Seoul! If you’re planning a trip to South Korea’s capital or just curious about its rich food culture, you’re in the right place. From traditional dishes that have been passed down through generations to popular street foods that offer a quick and delicious bite, Seoul’s food scene is a gastronomic adventure waiting to be explored. So, let’s dive into What to eat in Seoul and discover the mouthwatering dishes that make this city a food lover’s paradise.
What to eat in Seoul : Top Picks
1. Kimchi: A staple in Korean cuisine, Kimchi is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with chili pepper and other spices.
2. Bibimbap: This popular Korean dish translates to mixed rice and typically includes warm white rice topped with seasoned vegetables, chili pepper paste, soy sauce, a raw or fried egg, and sliced meat, usually beef.
3. Samgyeopsal: A popular Korean BBQ dish, Samgyeopsal consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table.
4. Japchae: A savory and slightly sweet dish of stir-fried glass noodles and vegetables, Japchae is often served garnished with sesame seeds and thinly sliced peppers.
5. Tteokbokki: These spicy stir-fried rice cakes are a popular street food in Seoul. The dish includes fish cakes, boiled eggs, and scallions, served in a spicy-sweet red chili sauce.
6. Gimbap: Similar to Japanese sushi rolls, Gimbap is a Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-sized slices.
7. Sundubu-jjigae: This hot and spicy Korean stew is made with freshly curdled soft tofu, vegetables, mushrooms, onion, optional seafood, and meat, and chili powder.
8. Hotteok: A popular Korean street food, especially during the winter season, Hotteok is a sweet pancake filled with a mixture of cinnamon, honey, brown sugar, and chopped peanuts.
9. Naengmyeon: A Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, and sweet potatoes. It is served either in a cold soup with ice or with a spicy sauce.
10. Samgyetang: This comforting Korean soup is made with chicken, garlic, rice, scallion, Korean jujube, Korean ginseng, and spices. It’s a popular dish during the summer to combat the heat.
What to eat in Seoul : Conclusion
In conclusion, Seoul offers a wide array of culinary delights that are sure to satisfy any food lover’s palate. From the spicy and savory to the sweet and comforting, there’s something for everyone. Whether you’re a fan of traditional dishes like Kimchi and Bibimbap, or you’re looking to try something new like Tteokbokki or Hotteok, you won’t be disappointed. So, when you’re wondering What to eat in Seoul, remember this list and get ready to embark on a delicious journey through Korean cuisine.
Share your insights and experiences in the comments below, or better yet, become a part of our ever-growing foodie community by submitting your favorite dish or drink directly on our website. Just follow this link to ‘Add New Food or Drink‘, and let the world know about the flavors that make your state unique.