Tarta de Santiago, or St. James Cake, is a culinary gem from the heart of Spain, specifically from the region of Galicia. This almond cake is not just popular, it’s a beloved tradition, deeply rooted in Spanish culture. The reason behind its popularity lies in its simplicity and rich flavor. Made with just a few ingredients – almonds, sugar, eggs, and a touch of lemon zest, this cake is a testament to the fact that simplicity can indeed breed sophistication. The cake is typically adorned with the cross of Saint James, adding a touch of historical significance to its appeal. It’s gluten-free, making it a favorite among those with dietary restrictions. The moist, nutty texture combined with the sweet, aromatic flavor makes every bite a delightful experience. Tarta de Santiago is more than just a dessert, it’s a slice of Spanish tradition, a celebration of their rich history and culinary prowess. It’s no wonder why this food is so popular!
Where to try the best Tarta de Santiago
If you’re looking to try the best Tarta de Santiago, a traditional almond cake from Galicia, Spain, then you should definitely visit Casa Mora in Santiago de Compostela. This family-run bakery has been serving this delicious dessert for generations, using a secret recipe passed down through the family. The cake is moist, rich, and topped with powdered sugar and the cross of Saint James, the signature of a true Tarta de Santiago. You can find more information about Casa Mora on their website (https://www.casamora.es/). Another great place to try Tarta de Santiago is Pastelería Mercedes Mora, also located in Santiago de Compostela. They are known for their traditional Galician pastries, including the Tarta de Santiago. You can check out their offerings at https://www.pasteleriamercedesmora.com/. Both places offer an authentic taste of this Galician delicacy.
Where did Tarta de Santiago come from
Tarta de Santiago, also known as Saint James’ cake, is a traditional almond cake from Galicia, a region in northwest Spain. The history of this dish dates back to the Middle Ages, making it one of the oldest known Spanish desserts. The cake is named after Saint James, the patron saint of Spain, whose symbol, a cross, is often stenciled on the top of the cake with powdered sugar. The first written reference to Tarta de Santiago dates back to 1577 during a visit of Pedro de Porto to Santiago. However, it wasn’t until 1924 that the cake was officially named Tarta de Santiago. In 2006, the cake was recognized by the European Union as a protected geographical indication, meaning that only almond cakes made in Galicia can be officially called Tarta de Santiago. This rich, moist, and aromatic cake continues to be a beloved dessert in Spain and around the world.
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