Oregon, a state known for its diverse landscape, is also a food lover’s paradise. From the bustling food scene in Portland to the fresh seafood along the coast, Oregon offers a wide array of culinary delights. In this article, we will take you on a gastronomic journey through Oregon, highlighting the must-try dishes and the best places to eat. Whether you’re a fan of farm-to-table dining, crave ethnic cuisine, or have a sweet tooth, there’s something for everyone in the Beaver State. So, let’s dive in and explore what to eat in Oregon.
What to eat in Oregon : Top Picks
1. Dungeness Crab: A local favorite, the Dungeness Crab is a must-try when in Oregon. Known for its sweet, tender meat, it’s a seafood lover’s delight.
2. Marionberry Pie: This Oregon-grown berry is a hybrid blackberry that’s both sweet and tart. The pie made from it is a classic Oregon dessert.
3. Tillamook Cheese: Visit the Tillamook Cheese Factory and indulge in their world-famous cheddar. It’s creamy, sharp, and utterly delicious.
4. Hazelnuts: Oregon produces 99% of the entire U.S. hazelnut crop. Enjoy them raw, roasted, or in a variety of dishes.
5. Wild Salmon: Caught fresh from the Pacific Ocean, Oregon’s wild salmon is a must-try. It’s often grilled, smoked, or made into a hearty chowder.
6. Voodoo Doughnut: This iconic doughnut shop in Portland offers unique flavors like bacon maple bar and grape ape. It’s a must-visit for foodies.
7. Pinot Noir: Oregon’s Willamette Valley is famous for its Pinot Noir. Enjoy a glass at one of the many local vineyards.
8. Pok Pok Chicken Wings: These Vietnamese-style chicken wings from Portland’s Pok Pok restaurant have gained national acclaim for their sweet and spicy flavor.
9. Elk and Venison: For a taste of the wild, try some locally hunted elk or venison. It’s often served as a steak or in a stew.
10. Salt & Straw Ice Cream: This Portland-based ice cream shop is known for its innovative flavors like honey lavender and pear & blue cheese. It’s the perfect treat to end your food journey in Oregon.
What to eat in Oregon : Conclusion
Oregon offers a diverse and unique culinary experience, from its locally sourced seafood like Dungeness Crab and Wild Salmon, to its world-famous Tillamook Cheese and Hazelnuts. The state’s desserts and snacks, such as Marionberry Pie, Voodoo Doughnuts, and Salt & Straw Ice Cream, are equally delightful and innovative. Oregon’s food scene also includes game meats like Elk and Venison, and acclaimed dishes like Pok Pok Chicken Wings. Lastly, the local Pinot Noir from Willamette Valley is a must-try for wine lovers. Overall, Oregon’s food culture is a testament to its rich local produce and creative culinary scene.
Share your insights and experiences in the comments below, or better yet, become a part of our ever-growing foodie community by submitting your favorite dish or drink directly on our website. Just follow this link to ‘Add New Food or Drink‘, and let the world know about the flavors that make your state unique.
