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Step into the culinary heart of the Pyrenees with ‘What to eat in Andorra’ on ForkHunter. Nestled between France and Spain, Andorran cuisine is a hidden gem, offering a blend of Catalan influence and mountainous tradition. Delight in Trinxat, a rustic and hearty dish made from potatoes, cabbage, and pork, embodying the simplicity and warmth of the Andorran hearth. Savor Escudella, a rich and meaty stew that’s a testament to the country’s love for comforting, homely dishes. Each meal in Andorra is a journey through its charming valleys and peaks, reflecting a deep connection with the natural bounty and a history of culinary fusion.