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Set sail on a culinary voyage with ‘What to eat in Antigua and Barbuda’ on ForkHunter. These twin islands, nestled in the heart of the Caribbean, offer a delightful fusion of West Indian and British influences. Indulge in their national dish, Fungee and Pepperpot, a hearty and soulful combination of cornmeal and okra dumplings served with a rich, spicy stew. Experience the fresh, oceanic bounty with their succulent Grilled Lobster, a true taste of Caribbean luxury. Each meal in Antigua and Barbuda is a celebration of its tropical beauty and cultural diversity, inviting you to savor flavors that are as vibrant and alluring as the islands themselves.