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Dive into the rich culinary landscape of Armenia with ‘What to eat in Armenia’ on ForkHunter. This ancient land, nestled in the Caucasus region, offers a cuisine that is as rich in history as it is in flavor. Savor the traditional Lavash, a soft, thin unleavened bread that is a staple in every Armenian meal, often paired with a variety of cheeses and fresh herbs. Indulge in Dolma, a beloved dish of grape leaves stuffed with a tantalizing mixture of meat, rice, and spices, slow-cooked to perfection. From the bustling markets of Yerevan to the serene highlands, Armenian cuisine is a celebration of its deep cultural roots and the bountiful gifts of its land, inviting you to a feast that is both hearty and soul-satisfying.