Discover the flavors of the Balkans with ‘What to eat in Montenegro’ on ForkHunter. Montenegrin cuisine is a delightful fusion of Mediterranean and Eastern European influences. Savor the taste of Njeguški Pršut, air-dried ham often served with local cheese and olives, capturing the essence of Montenegrin charcuterie. Delight in Riblja Čorba, a hearty fish stew made with a variety of seafood, showcasing Montenegro’s love for seafood dishes. From the stunning fjords of Kotor to the historic towns of Budva, each meal in Montenegro is an invitation to explore a world of flavors that are as diverse and inviting as the country’s coastal landscapes.
Kuvani kiseli kupus, or cooked sour cabbage, is a beloved dish in the Balkans, particularly in Serbia, Croatia, and Bosnia. This hearty, comforting dish is popular for several reasons. Firstly,…