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Explore the flavors of the Pacific with ‘What to eat in New Zealand’ on ForkHunter. New Zealand cuisine is a delightful celebration of fresh seafood and farm-fresh ingredients. Savor the taste of Hangi, a traditional Maori method of cooking that involves steaming food in an earth oven, capturing the essence of New Zealand’s cultural heritage. Delight in Pavlova, a light and airy dessert made with meringue, whipped cream, and fresh fruits, showcasing New Zealand’s love for sweet delights. From the pristine fjords of Milford Sound to the lush vineyards of Marlborough, each meal in New Zealand is an invitation to explore a world of flavors that are as fresh and diverse as the country’s natural beauty.