Explore the flavors of the Pacific with ‘What to eat in Palau’ on ForkHunter. Palauan cuisine is a delightful blend of seafood, tropical fruits, and indigenous ingredients. Savor the taste of Pichi-Pichi, a traditional Palauan dish made with cassava, coconut milk, and sugar, often served as a sweet dessert, capturing the essence of Palauan comfort food. Delight in Ulkoy, grilled or fried breadfruit often enjoyed as a side dish or snack, showcasing Palau’s love for tropical treats. From the pristine coral reefs of Jellyfish Lake to the serene beaches of Peleliu, each meal in Palau is an invitation to explore a world of flavors that are as fresh and exotic as the island paradise.
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